Category Archives: Asian fruit

Top Chef Season 7, Episode 14: And the Winner is….

So, here we are kids, end of the road. I think this episode exemplified the best and sometimes the worst of Top Chef. It’s always surprising who will rise to the occasion and who will self-destruct, but it’s also hard to take the show’s stance of, “it doesn’t matter what you did before, all that matters is the dish today” seriously, especially when we see middling chefs get the upperhand based on one night’s dish. Those who watched the finale know exactly what I mean…

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Top chef Season 7, Episode 13: Showdown in Singapore

This season’s finale seemed to come out of nowhere; it seems like just yesterday, I was being grossed out by chef John’s nasty long dreadlocks, and now we’re at part one of the finale. Maybe it’s because of the format of this episode’s elimination challenge, a team event (!), that I don’t feel ready to name anyone as a Top Chef. Continue reading

Durian: our pungent picnic

uncutdurian

It is feared and reviled among some; sought after and savored by others.  With an odor so strong it has been banned on airlines throughout Southeast Asia. Durian is nothing less than a divisive fruit.

We were both quite excited by the fact that Grand Asian Market carried Durian but we were way too nervous by its reported overwhelming smell to bring it home to try.   It took many more trips to GAM before we decided that we need to come up with a plan to find a way to try this pungent treat.  It still took us two more trips to the Asian Market (we wussed out the first time) before we finally buckled down went on a Durian picnic.

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