There’s something about winter that just makes you want to hole up and hibernate. I have never been one for cold weather and even the mild winters in Raleigh have me bundled up like Ralphie’s brother in “A Christmas Story.” It’s no surprise then that I turn to homey comfort foods in the winter; lots of soups, stews, and pot pie. We have heard about the delicious desserts at Piebird (618 N. Person St Raleigh, NC 27604) for a while, but I needed a piping hot pot pie on a particular chilly night. Continue reading
Posted in chicken, comfort food, dinner, food, Food blog, local cuisine, local food, Pie, Raleigh, Raleigh food, Raleigh Restaurants, winter weather
Tagged chicken pot pie, curry, food, Food blog, french fries, local food, North Carolina, pie, Raleigh, Raleigh food, Raleigh restaurant
Tony and I love venturing out to Durham. I feel like every time I head there, I find a place that I just fall in love with instantly. It’s nice to be pleasantly surprised and eating at the Federal (914 West Main Street, Durham, NC 27701) was no different. When I walked in, I almost walked back out. It looked like a nice bar to hang out at,and I loved the retro beer signs, but I thought it was just a normal bar and grill type setting. “Sorry Tony, it’s just a bar…” but I trailed off when something on the special board caught my eye. Osso Bucco? Sautéed root veggie? What had we stumbled upon? Continue reading
Posted in Bar and Grill, bar food, Beer, dinner, food, Food blog, Osso Bucco, risotto, seafood
Tagged Bar and Grill, bar food, Beer, Burger, Durham, local food, North Carolina, RDU, risotto, seafood
There’s a ton of reasons Tony and I loved the semi-monthly Triangle Tweet-up. We get to see friends, make some new ones, and get to try food at new and interesting places around the area. This month’s tweet-up was no exception, I’ve been dying to go to Six Plates (2812 Erwin Road, Durham, NC 27705) and the combination of food and friends made it a great night and a very much needed break from all of the holiday prep. Continue reading
Posted in Andrea Weigl, BBQ, cheese, chicken, dinner, Durham, food, Food blog, Foodie, local cuisine, North Carolina, Salmon, tartar, Triangle, Triangle foodie tweetup, Triangle foodie tweetup X News and observer, Truffle, tuna, tweetup, wine
Tagged BBQ, cheese, food, Food blog, North Carolina, Triangle foodie tweetup, tweetup, wine
In case you haven’t noticed by the lagging number of blog posts, it’s already been a hectic holiday season. After a quick scan of the calendar, every weekend is filled with preparations, get-togethers, work functions, etc. So, the problem is what to do when you get home. My first instinct when I get home is to crash, throw on Netflix, and throw myself at a bag of chips until I fall asleep. Not exactly creative, so I’m trying to grab inspiration wherever I can get it, even if it means embracing ingredients that normally don’t scream “delicious!” to me.
Posted in cooking at home, dinner, food, food links, home cooking, Italian food, Italian Sausage, vegetables
Tagged beans, cooking at home, food, Food blog, Italian, Italian Sausage, North Carolina, Raleigh
So, I got a little inspired by our last meatless Monday, so I started looking into Vegetarian recipes that were still homey and classic. Veal or Chicken Parmesan has always been one of my favorite dishes, but I’ve never tried the eggplant variety. I’ve had bad luck with eggplant dishes (like my failed attempt at ratatouille), but after a busy weekend, a nice filling Italian dish seemed like just the trick. Continue reading
Posted in cheese, cooking at home, dinner, food, Food blog, Italian food, Meatless Monday, tomatoes, vegetables, vegetarian
Tagged cheese, cooking at home, eggplant, food, Food blog, Italian, Meatless Monday, vegetarian
So, I know a few people who are now embracing Meatless Mondays (including our friends at Triangle Good Eats). Meatless Monday sounds like a good idea to me, but ever since my daliance with Vegetarianism (the hardest 12 months of my life), it’s still a little hard for me to imagine a filling, healthy, and satisfying meal without meat. Even my mushroom risotto needs chicken broth!
Posted in cooking at home, dinner, food, Food blog, pasta, produce, recipes, tomatoes, vegetables, vegetarian
Tagged cheese, cooking at home, food, Food blog, Italian, lime, Meatless Monday, orzo, pasta, vegetarian
One of the few drawbacks to living in an apartment is the fact that we don’t have regular access to a Grill. The communal Grill is a block and a half away and not conducive to private grilling sessions. I’ve had to look longingly at grilled recipes, especially when they call for steak. However, a lot of indoor cooking recipes for red meat fall in the “put in a pot, let stew for three hours,” which isn’t exactly light summer fare. But sometimes, the need for a piece of red meat knows no bounds.
Posted in cooking at home, dinner, Epicurious.com, food, Food blog, home cooking, Malbec, recipes, Shallots, Steak, wine
Tagged cooking at home, epicurious, food, Food blog, Malbec, Raleigh, shallots, steak, wine