While everyone talks about Durham being a burgeoning food capital, I always thought that Chapel Hill could give it a run for its money. I think the mix of academia, internationalism, and its hippie past create the perfect storm, it’s a place that both embraces the crunchy local food movement, high end cuisine, and a slice of Greasy faux-NY pizza, all within walking distance of each other. However, it surprises me that with all of different tastes and place to choose from, finding a decent sushi restaurant there is pretty daunting. After all, sushi is pretty darn ubiquitous now, so you’d think there’d be at least one good sushi joint in all of Chapel Hill. Tony and I didn’t realize it’d be such a search.
Posted in Asian food, edamame, food, Food blog, Japanese dining, Japanese food, sushi
Tagged Asian food, avocado, Chapel Hill, food, Food blog, Japanese food, North Carolina, sushi, tuna
YEA! It’s finally here. Restaurant Week could not have come at a better time, I’ve been sick and down in the dumps, so a chance to have a three-course meal downtown is hard to resist. Tony and I studied all of the menus available, if I could have eaten everything on those menus, I would! Unfortunately, for our budget (and waistlines), we had to pick one and The Duck and Dumpling (222 S Blount St, Raleigh, NC 27601) could not be missed. Continue reading
Posted in Asian food, Cabernet, dinner, Duck and Dumpling, edamame, food, Food blog, hummus, North Carolina, Raleigh Restaurants, restaurant week, risotto, wine
Tagged Asian food, Duck and Dumpling, dumpling, edamame, food, Food blog, hummus, lamb, North Carolina, Raleigh, Raleigh restaurant, restaurant week, wine