Back to your regular programming this weekend with a review, but I have one more plug to make. I am excited by the fact that Andrea Weigl has helped to bring a Foodie tweetup to the Triangle May 19th. For the fairly nominal fee of 6$ you get a night of foodie related discussion, hors d’oeuvres, and live music at the new beer garden at Fearrington Village in Pittsboro. I hope to see you there, as both Julia and I are planning on attending (though possibly fashionably late).
Register here: http://trianglefoodietweetup.eventbrite.com/
N&O article http://blogs.newsobserver.com/food/triangle-foodie-tweetup
The finalists for this year’s James Beard awards were announced today and woo-hoo! The Triangle is representing! Magnolia Grill in Durham got nods for Outstanding Service and Outstanding Restaurant, Crook’s Corner (Chapel Hill) is also up for Outstanding Restaurant, and for the Southeast region, Ashley Christenson (Poole’s-Raleigh), Scott Howell (Nana’s – Durham), Andrea Reusing (Lantern -Chapel Hill), and Bill Smith (Crook’s Corner) were all nominated for Best Chef.
As if we needed more reasons to eat out!
You can see the complete list of nominees here:
Posted in food, Food blog, North Carolina, Raleigh, Raleigh food, Raleigh Restaurants
Tagged food, Food blog, James Beard, North Carolina, Raleigh, Raleigh restaurant, Triangle
Tony and I like to go off the beaten trail from time to time. But I was nervous by how far Tony wanted to lead us when he mentioned he found a taqueria in a gas station. Really? Gas Station tacos? The three most deadly words in the English language? Immediately, thoughts of late night 7-11 burritos came to mind. Would my taste buds survive…much less my intestinal tract?
Posted in barbecue, Burrito, food, Food blog, Mexican food, North Carolina, Raleigh, Raleigh food
Tagged Capital Boulevard, food, Food blog, Mexican, North Carolina, Raleigh, Raleigh restaurant
Since we’ve moved to North Carolina, I have been touting the superiority of North Carolina to Tony. He’s a northernor who didn’t grow up with the sweet, tangy vinegary taste of NC BBQ. We’ve been trying to find the best North Carolina barbecue in the Triangle area. Lexington is of course the barbecue mecca in North Carolina, but the Triangle has had a lot to offer too. Three places stand out in particular, the ritzy The Pit, Allan and Sons in Chapel Hill (that will be a future adventure), and Backyard Barbecue in Durham. Backyard Barbecue has two locations, one of which was featured on “Man vs. Food,” so we had to see if it was worth the hype. Continue reading
Posted in barbecue, BBQ, food, Food blog, french fries, local food, Man v Food, North Carolina, Pork, sandwich, Southern cooking
Tagged barbecue, food, Food blog, french fries, local food, Man v Food, North Carolina, Raleigh, Raleigh restaurant, southern barbecue, Southern cooking
Writing about food has made me appreciate a good meal. It’s also made me more aware of when eating out is just outright terrible. As much as I’ve had some wonderful food, it’s the bad moments that have been the most memorable…and most fun to talk about. Continue reading
Posted in Asian food, brunch, food, Food blog, North Carolina, Pork, Raleigh, Raleigh Restaurants
Tagged Asian food, Bad food, curry, food, Food blog, North Carolina, Raleigh restaurant
Tony and I have a mutual friend who used to travel 90 minutes to go shop at Trader Joe’s where we used to live. We thought he was crazy, why would anyone get so excited about a grocery store? Fast Forward to last month, where I was giddy like a kid waiting for Christmas. Trader Joe’s has the effect on me.Trader Joe’s is definitely not a place where I would do my regular grocery shopping. However, for hard to find items and good organic foods, it’s a great place to stop by. I always find something surprising, like a great seafood cioppino in the freezer aisle and delicious sea salt brownies. Continue reading
When my in-laws came to town, they wanted to go out for Greek food. I went into a panic going to Taverna Agora (6101 Glenwood Ave, Raleigh, NC 27612-2613) for the first time; a new restaurant, new food, in front of two people that I really wanted to impress. Luckily for me, I loved every bite there and couldn’t wait to go back. The timing was perfect too, since last Saturday was Greek night! Continue reading
Posted in cheese, dinner, food, Food blog, Greek food, lamb, North Carolina, potatoes, Raleigh food, Raleigh Restaurants, Taverna Agora
Tagged cheese, flambé, food, Food blog, Greek food, lamb, North Carolina, Ouzo, Raleigh, Raleigh restaurant, wine