Today is the first day of Autumn. Goodbye Grilling out, goodbye watermelon, bright citrus, and roasted corn. However, hellooooooo soul-warming food. I love Fall, because we get to switch gears, throw on a sweater, and baby, get a stew goin’ (can you tell I just finished an “Arrested Development” marathon?). But, I don’t want to throw away the flavors of summer yet, especially when we’re still surviving 90 degree days.
Posted in cooking at home, food links, pasta, recipes, shrimp, Stew, tomatoes
Tagged cooking at home, food, Food blog, shrimp, Stew, tomato
So, I know a few people who are now embracing Meatless Mondays (including our friends at Triangle Good Eats). Meatless Monday sounds like a good idea to me, but ever since my daliance with Vegetarianism (the hardest 12 months of my life), it’s still a little hard for me to imagine a filling, healthy, and satisfying meal without meat. Even my mushroom risotto needs chicken broth!
Posted in cooking at home, dinner, food, Food blog, pasta, produce, recipes, tomatoes, vegetables, vegetarian
Tagged cheese, cooking at home, food, Food blog, Italian, lime, Meatless Monday, orzo, pasta, vegetarian
One of the few drawbacks to living in an apartment is the fact that we don’t have regular access to a Grill. The communal Grill is a block and a half away and not conducive to private grilling sessions. I’ve had to look longingly at grilled recipes, especially when they call for steak. However, a lot of indoor cooking recipes for red meat fall in the “put in a pot, let stew for three hours,” which isn’t exactly light summer fare. But sometimes, the need for a piece of red meat knows no bounds.
Posted in cooking at home, dinner, Epicurious.com, food, Food blog, home cooking, Malbec, recipes, Shallots, Steak, wine
Tagged cooking at home, epicurious, food, Food blog, Malbec, Raleigh, shallots, steak, wine
In case you can’t tell from the relative silence on my part, May is a crazy, crazy month. Lots of birthdays, anniversaries, Mother’s day, Tony has started a new job, and, with the warm weather, lots of outdoor festivities to attend. So, in the midst of this madness, my desire to cook has reached epic lows. My couch has been my permanent place of residence when I finally get home. Luckily, I have found some inspiration, courtesy of my local library *cue cheesy 80s music and thumbs up*
Posted in chicken, food, Food blog, recipes, tomatoes, Uncategorized
Tagged chicken, cookbook, cooking at home, food, Food blog, Mark Bittman, North Carolina, Raleigh
I had been wanting to cook something new for a while; I’ve been trying to eat healthy lately and it’s meant a lot of skinless chicken breasts and salmon fillets. I scoured Julia Child’s recipes, consulted my Jacques Pepin, checked to see if we had brandy, artichokes, or swiss chard, and was this close to seeing how much a tank of liquid nitrogen for frozen tomato puree pellets would cost when Tony casually mentioned how much he loved meatloaf growing up. Huh, meatloaf? That sounds complicated.
Posted in bacon, cheese, cooking at home, dinner, food, Food blog, home cooking, recipes
Tagged cheese, cooking at home, food, Food blog, Julia Child, meatloaf, North Carolina, Raleigh
The seasons are changing slowly but surely here in Raleigh. My poor lonely sweaters are coming out of hiding, the AC is finally off, and I saw the first of fall colors outside of my window this weekend. More importantly, it’s time for heavy, meaty, stick-to-your-ribs food. After my culinary de-pantsing that was my Ratatouille, I needed something a little easier, but tasty. I was a little bummed that my last attempt turned out so bad, but I didn’t want to fall back on old “well, I can always get takeout” habits. It was time for the beginner cook’s secret weapon, STEW! Continue reading
Posted in Beer, cooking at home, dinner, food, Food blog, lamb, lamb recipe, produce, recipes, Stew, vegetables
Tagged Beer, cooking at home, Fall, food, Food blog, lamb, Stew
After weeks of talking about and craving lamb, I finally broke down and bought some lamb steaks at the store the other day. Partially because my uncle has a sheep farm in Wisconsin, my family and I have always enjoyed this tender and complex meat. I am not sure if this is the experience of most Midwestern families, but this meat seems like it was about as common as pork in my family kitchen as a child. Anyways, it had been awhile since I had eaten home-cooked lamb, so I decided it was time to take a stab at cooking it on my own.
The finished product with seared veggies and rice
Posted in 25214748, cooking at home, curry, lamb, lamb recipe, lamb steak, marsala, Raz el Hanout, recipes, Uncategorized
Tagged cooking at home, curry, lamb, lamb steak, marsala, Middle eastern food, Raz el Hanout, recipes, yogurt