You can’t have everything in life I guess. I gave up on being the world’s first ballerina/private eye/scientist and I know I won’t win the lottery any time soon. But, is it so much to ask for decent, fresh Mexican food that doesn’t costs an arm and a leg? Everyone raves about Dos Taquitos, and deservedly so, but for budgetary reason, I can’t go there for a taco fix every time I want. Meanwhile, cheap Mexican restaurants are a dime a dozen, but unless you love cement-like refried beans and brown lettuce, it’s not very satisfying. With this in mind, despite hearing how awesome Chubby’s Tacos was (our pal Demandy is a fan), I was going in with very low expectations.
Posted in food, Food blog, guacamole, Mexican, nachos, Pork, Raleigh, Raleigh food, Steak, tacos
Tagged carne asada, food, Food blog, grill, guacamole, local food, margaritas, Mexican food, North Carolina, Raleigh, Raleigh food, Raleigh restaurant, Tacos, tilapia
Before we start, one sigh of relief. Thankfully, last week’s producer-driven stunt of pea puree-gate was given little screen time this week. Ed and Alex commented on it once each at the beginning and we were done. Top Chef, you should know better, save the manufactured drama for “Real Housewives” or the other Bravo ilk.
Posted in Asian food, Chinese Food, food, Food blog, food tv, Italian food, Japanese food, lamb, Mexican food, Padma, Steak, Stew, Thai food, Top Chef, tuna, tv
Tagged Asian food, Food blog, Italian, Japanese food, lamb, Top Chef
One of the few drawbacks to living in an apartment is the fact that we don’t have regular access to a Grill. The communal Grill is a block and a half away and not conducive to private grilling sessions. I’ve had to look longingly at grilled recipes, especially when they call for steak. However, a lot of indoor cooking recipes for red meat fall in the “put in a pot, let stew for three hours,” which isn’t exactly light summer fare. But sometimes, the need for a piece of red meat knows no bounds.
Posted in cooking at home, dinner, Epicurious.com, food, Food blog, home cooking, Malbec, recipes, Shallots, Steak, wine
Tagged cooking at home, epicurious, food, Food blog, Malbec, Raleigh, shallots, steak, wine