Tony and I love venturing out to Durham. I feel like every time I head there, I find a place that I just fall in love with instantly. It’s nice to be pleasantly surprised and eating at the Federal (914 West Main Street, Durham, NC 27701) was no different. When I walked in, I almost walked back out. It looked like a nice bar to hang out at,and I loved the retro beer signs, but I thought it was just a normal bar and grill type setting. “Sorry Tony, it’s just a bar…” but I trailed off when something on the special board caught my eye. Osso Bucco? Sautéed root veggie? What had we stumbled upon? Continue reading
Posted in Bar and Grill, bar food, Beer, dinner, food, Food blog, Osso Bucco, risotto, seafood
Tagged Bar and Grill, bar food, Beer, Burger, Durham, local food, North Carolina, RDU, risotto, seafood
Last Thursday was the Triangle Tweet-up at Cary’s Lucky 32 (7307 Tryon Road
Cary, NC 27518). As always, the event was hosted by the lovely ladies @andreaweigl and @durhamfoodie. Tony and I thought that the Moldy Peaches’ song “Lucky Number Nine” should have been co-opted for the event, but I guess we wouldn’t have been able to get the rights in time. Luckily, the food there was so good, it didn’t need fanfare.
Posted in Andrea Weigl, bacon, barbecue, BBQ, Beer, food, Food blog, Food writing, Foodie, Fullsteam, hush puppies, news and observer, North Carolina, Pork, sliders, Southern cooking, tomatoes, Triangle, Triangle foodie tweetup, tweetup
Tagged bacon, bar food, barbecue, BBQ, Beer, cheese, food, Food blog, green tomatoes, North Carolina, pork belly, restaurants, sliders, southern barbecue, Southern cooking, Triangle foodie tweetup, tweetup
First things first, I sadly could not get a post up for last week’s episode due to major sinus issues and an overall week from hell. Long story short, our national nightmare is over and Alex is out of the running. Now, let’s focus on cutting the fat from the rest of this season…
Posted in bacon, bar food, Beer, cheese, food tv, Top Chef
Tagged bar food, Beer, cheese, food, Food blog, fritters, grill, Italian, Top Chef, tuna
A couple of weeks ago after a night out (beer may have been involved) with my coworkers, I was up late on twitter after Julia went to bed. I mentioned casually that I had been to Backyard Bistro, and although I had not had a chance to taste it, I had seen that they were apparently serving poutine. Poutine is a French-Canadian bar food dish that is a plate of fries topped with gravy and cheese curds. There was a very quick response by a couple of twitter friends who were both very excited by the prospect of getting a chance to have poutine down here in Oak City. I first learned about Poutine on a trip to Toronto in Grad school where I sampled it at a couple of different places and really, really liked it. I was very excited to find that a couple of other locals shared my enthusiasm for Canadian bar food, so we got together a little meetup and we were on our way. Continue reading
I haven’t had a chance to visit my lovely hometown of Springfield, IL in more than a year now, and I have long been craving its famous native dish: the horseshoe. I had wanted to try making one myself ever since I saw it on Man V. Food and got more than little nostalgic for my hometown and its famous dish. As mentioned in my earlier post, the Horseshoe sandwich is a dish that is limited almost exclusively to the relatively small city of Springfield.
Posted in burgers, cheese, cheese fries, cooking at home, horseshoe, Illinois food, Midwestern food, Springfield, Uncategorized
Tagged bar food, Burger, cheese sauce, cooking at home, fries, horseshoe sandwich, Illinois food, Springfield food
Tony and I spent New Year’s 2009 at Downtown Raleigh’s Acorn Drop. It was fun….until the cold air sent us hailing a taxi and racing home to see the ball drop in Times Square. For 2010, we wanted to do something a little special. Continue reading
Posted in Bar and Grill, bar food, Beer, Carolina Beach, dinner, food, Food blog, local food, Oysters, seafood, sushi, Wilmington, wine
Tagged Bar and Grill, bar food, Beer, Carolina Beach, food, Food blog, Oysters, restaurants, sushi, Wilmington food, wine
I know that I am in that this a blasphemy here in Pork Central, USA but I have to say that my favorite meat would have to be lamb. I could do a whole blog devoted totally to lamb and other sheep related meat products. Naturally when I first noticed lamb sliders on the bar menu at Manchester’s grill (see http://wp.me/pAgIi-2T and http://wp.me/pAgIi-bE ) I was pretty excited, and I have been a fan of them ever since. So, I thought I would try my own home made lamb sliders.
Lamb slider seasoned with curry powder
Posted in burgers, cooking at home, curry, home cooking, lamb, lamb burgers, lamb sliders, Uncategorized
Tagged bar food, burgers, cooking at home, curry, home cooking, lamb sliders, Manchesters