In case you haven’t noticed by the lagging number of blog posts, it’s already been a hectic holiday season. After a quick scan of the calendar, every weekend is filled with preparations, get-togethers, work functions, etc. So, the problem is what to do when you get home. My first instinct when I get home is to crash, throw on Netflix, and throw myself at a bag of chips until I fall asleep. Not exactly creative, so I’m trying to grab inspiration wherever I can get it, even if it means embracing ingredients that normally don’t scream “delicious!” to me.
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Recent Entries
- Tyler’s Taproom
- Easy as Pie: Dinner at Piebird
- Chicken ‘n’ Waffles at Dame’s
- Fair Play: 2011 NC State Fair
- Everything’s Better Deep-fried: NC State Fair 2011
- Pub Life: Early tasting at Joel Lane’s Public House
- Chapel Hill’s Famous Time-Out Chicken
- Triangle Foodie Tweet-up: Strolling around Raleigh
- In a Pickle at Mt. Olive
- Skol! Experimenting with Norwegian Aquavit.
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Links
- Anthony Bourdain's blog
- Bell' alimento
- Bull City Food
- Chow and Chatter
- Demandy.com: Demand Deliciousness
- Food Gawker
- Fork in the Road- Village Voice's food column
- Gagging Towards Bethlehem
- Jay Rayner's column
- Luxirare
- Mouthful: News & Observor Food Blog
- Nutella is Evil
- Serious Eats
- Tasty Triangle
- The Food In my Beard
- The Paupered Chef
- Triangle Good Eats
- WordPress.com
- WordPress.org
- Zomppa