There’s a lot that makes me happy about the expanding organic movement; the focus on the source of our food, attention back to local, non-corporate farming, raising the questions of ethics into what we eat. But, I’ve also seen a lot of bad with the movement when it comes to the food it prepares. Food can be healthy and ethical, but it should also taste good and a lot of restaurants I’ve been to focusing on the organic lost the focus on imagination and basic seasoning. When I heard that my local organic food store Harmony Farms had opened up a small brunch/lunch cafe, I was hoping that they’d be able to jump that hurdle and offer something really surprising…
