Tag Archives: Food blog

Easy as Pie: Dinner at Piebird

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There’s something about winter that just makes you want to hole up and hibernate. I have never been one for cold weather and even the mild winters in Raleigh have me bundled up like Ralphie’s brother in “A Christmas Story.” It’s no surprise then that I turn to homey comfort foods in the winter; lots of soups, stews, and pot pie. We have heard about the delicious desserts at Piebird (618 N. Person St Raleigh, NC 27604) for a while, but I needed a piping hot pot pie on a particular chilly night. Continue reading

Fair Play: 2011 NC State Fair

It’s here! It’s here! Ask anyone in Raleigh what they are doing from 10/13-10/23 and you’ll get one answer: I’m going to the fair! Matt and I look forward to the fair every year. We have our favorite haunts (Oddities tent, anyone?) and always find something new to discover. Continue reading

Everything’s Better Deep-fried: NC State Fair 2011

Make Us the Deep Fried Ambassadors – My Fair Ladies: Kamikaze Edition

If one Deep Fried Ambassador is good, imagine how tasty 3 would be! Introducing the blogging trio “My Fair Ladies”.

Giving you three unique perspectives on the 2011 NC State Fair, we three fabulous ladies will cover the full gamut of food, rides, entertainment, competitions, exhibits and fun “only at the Fair” odd bits. Telling the story through photos, videos and, of course, wildly entertaining words, this gaggle of gals is sure to make everyone want to come out to the Fair.

  • Kamikaze – aka Becca – “Julia” of RDUGonnaEatthat – Nothing stops this Fair enthusiast. No food will be left uneaten, no ride unridden. Put a plate before her and she will devour it. Beat: Food & Rides
  • Fairly Odd – aka Dawn A Crawford– Fun just got a little funky at the State Fair. Get a backstage look at the music, the best of our state’s produce and livestock and side-shows. Exploring the entertaining, wacky and downright odd parts of the Fair. Beat: Competitions & Entertainment
  • The Wrangler – aka Valentina Garcia-Gerdes – Armed with sunscreen, family meet-up points and a purse of non-sugary snacks, this mom knows how to make the Fair fun for all ages. Beat: Family Activities & Exhibits

And here is my story of why I want to be a Deep Fried Ambassador:

It’s that time of year; I’ve been spinning in my desk chair for hours to prepare for the Gravitron, pouring powdered sugar on everything I eat, and studying about the differences between a Charolais and a Red Angus. It must be State Fair time.

The State Fair is like the leaves changing color, when I see the ads for it, I know that Fall is here. It’s a great way to start the season; walking in the crisp air, seeing the sights, snacking on an oversized turkey leg….or two. Ever since I moved to North Carolina, the State Fair has been one of the things I look forward to the most out of the year. It’s been great to see a whole community come out and experience something together.

What grabbed my attention the most when I started going to the Fair was of course, the food. I am a sucker for anything deep-fried, sugary, meaty, and bacony. Really, only at the Fair would I be able to find something to snack on that incorporates all of that (Krispe Kreme burgers and chocolate covered bacon, anyone?) Even when the crazy experiments don’t work out (*cough*redKool-Aidpickles) I know there’s something awesome around the next corner.

What goes better with a stomach full of snacks than a few roller coasters? I’ve always been a bit of a ride-freak and the State Fair is my favorite time to let loose. The faster, the higher, the dizzier, the better.  I try to hit everything, from the fun houses to the classic Ferris Wheel. That scream you hear from the top of every ride? It’s probably me.

Even better than the food and the rides though is the time I get to spend with my friends and family there. One of the highlights of the Fair one year for me was simply playing ping-pong bingo with my parents until we ran out of quarters. There always something to talk or laugh about and going over my pictures of years past brings back a ton of happy memories. Going through my pictures and seeing the sometimes crazy sights again is already getting me revved up for this year.

As the “Kamikaze” member of my trio of adventuring ladies, I pledge to leave no Ferris Wheel un-ridden, no Oreo un-fried, no Ghost House un-screamed! I embrace the State Fair experience and can’t wait to see everyone there.

Out to the Market

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When it comes to Brunch, it’s almost like a contact sport trying to beat the crowds in Raleigh (I must have sports on the brain, it is Super Bowl Sunday after all). If you don’t make that golden hour between church crowds and late Sunday risers, you could be waiting a long, long time for your pancakes. Add a hip little restaurant opening its doors for Brunch for the first time and you can see the dilemma. Luckily for Market (938 N. Blount Street, Raleigh, NC 27604), the food is so good, I would have waited a whole day for it.

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Triangle Tweet-up: Six Plates

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There’s a ton of reasons Tony and I loved the semi-monthly Triangle Tweet-up. We get to see friends, make some new ones, and get to try food at new and interesting places around the area. This month’s tweet-up was no exception, I’ve been dying to go to Six Plates (2812 Erwin Road, Durham, NC 27705) and the combination of food and friends made it a great night and a very much needed break from all of the holiday prep. Continue reading

In Search of: Chapel Hill Sushi at Sushi Yoshi

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While everyone talks about Durham being a burgeoning food capital, I always thought that Chapel Hill could give it a run for its money. I think the mix of academia, internationalism, and its hippie past create the perfect storm, it’s a place that both embraces the crunchy local food movement, high end cuisine, and a slice of Greasy faux-NY pizza, all within walking distance of each other. However, it surprises me that with all of different tastes and place to choose from, finding a decent sushi restaurant there is pretty daunting. After all, sushi is pretty darn ubiquitous now, so you’d think there’d be at least one good sushi joint in all of Chapel Hill. Tony and I didn’t realize it’d be such a search.

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Adventures in Home Cooking: Italian Sausage with beans and tarragon

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In case you haven’t noticed by the lagging number of blog posts, it’s already been a hectic holiday season. After a quick scan of the calendar, every weekend is filled with preparations, get-togethers, work functions, etc. So, the problem is what to do when you get home. My first instinct when I get home is to crash, throw on Netflix, and throw myself at a bag of chips until I fall asleep. Not exactly creative, so I’m trying to grab inspiration wherever I can get it, even if it means embracing ingredients that normally don’t scream “delicious!” to me.

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