You can’t have everything in life I guess. I gave up on being the world’s first ballerina/private eye/scientist and I know I won’t win the lottery any time soon. But, is it so much to ask for decent, fresh Mexican food that doesn’t costs an arm and a leg? Everyone raves about Dos Taquitos, and deservedly so, but for budgetary reason, I can’t go there for a taco fix every time I want. Meanwhile, cheap Mexican restaurants are a dime a dozen, but unless you love cement-like refried beans and brown lettuce, it’s not very satisfying. With this in mind, despite hearing how awesome Chubby’s Tacos was (our pal Demandy is a fan), I was going in with very low expectations.
Posted in food, Food blog, guacamole, Mexican, nachos, Pork, Raleigh, Raleigh food, Steak, tacos
Tagged carne asada, food, Food blog, grill, guacamole, local food, margaritas, Mexican food, North Carolina, Raleigh, Raleigh food, Raleigh restaurant, Tacos, tilapia
Last Thursday was the Triangle Tweet-up at Cary’s Lucky 32 (7307 Tryon Road
Cary, NC 27518). As always, the event was hosted by the lovely ladies @andreaweigl and @durhamfoodie. Tony and I thought that the Moldy Peaches’ song “Lucky Number Nine” should have been co-opted for the event, but I guess we wouldn’t have been able to get the rights in time. Luckily, the food there was so good, it didn’t need fanfare.
Posted in Andrea Weigl, bacon, barbecue, BBQ, Beer, food, Food blog, Food writing, Foodie, Fullsteam, hush puppies, news and observer, North Carolina, Pork, sliders, Southern cooking, tomatoes, Triangle, Triangle foodie tweetup, tweetup
Tagged bacon, bar food, barbecue, BBQ, Beer, cheese, food, Food blog, green tomatoes, North Carolina, pork belly, restaurants, sliders, southern barbecue, Southern cooking, Triangle foodie tweetup, tweetup
Today is the first day of Autumn. Goodbye Grilling out, goodbye watermelon, bright citrus, and roasted corn. However, hellooooooo soul-warming food. I love Fall, because we get to switch gears, throw on a sweater, and baby, get a stew goin’ (can you tell I just finished an “Arrested Development” marathon?). But, I don’t want to throw away the flavors of summer yet, especially when we’re still surviving 90 degree days.
Posted in cooking at home, food links, pasta, recipes, shrimp, Stew, tomatoes
Tagged cooking at home, food, Food blog, shrimp, Stew, tomato
So, here we are kids, end of the road. I think this episode exemplified the best and sometimes the worst of Top Chef. It’s always surprising who will rise to the occasion and who will self-destruct, but it’s also hard to take the show’s stance of, “it doesn’t matter what you did before, all that matters is the dish today” seriously, especially when we see middling chefs get the upperhand based on one night’s dish. Those who watched the finale know exactly what I mean…
This season’s finale seemed to come out of nowhere; it seems like just yesterday, I was being grossed out by chef John’s nasty long dreadlocks, and now we’re at part one of the finale. Maybe it’s because of the format of this episode’s elimination challenge, a team event (!), that I don’t feel ready to name anyone as a Top Chef. Continue reading
Posted in Asian food, Asian fruit, Banana, crab, curry, exotic fruit, food, Food blog, food tv, lamb, Padma, seafood, tartar, Thai food, Top Chef, tv, unusual food
Tagged Asian food, curry, food, Food blog, Top Chef
Well, my fellow Top Chef fans, we made it through to the final 4 reveal. Does anyone else feel slightly…blasé? Last year, the fighting Voltaggio Brothers, the seriously sultry (or sultriously serious?) Jen, and the loveable Yukon Cornelius (Kevin Gillespie) promised a showdown. This year’s final 4 promises that Angelo will mutter at least two or three sexual metaphors when describing his dish in the finale. But first, two great tastes that taste illegal together, drinking and outer space travel!
First things first, I sadly could not get a post up for last week’s episode due to major sinus issues and an overall week from hell. Long story short, our national nightmare is over and Alex is out of the running. Now, let’s focus on cutting the fat from the rest of this season…
Posted in bacon, bar food, Beer, cheese, food tv, Top Chef
Tagged bar food, Beer, cheese, food, Food blog, fritters, grill, Italian, Top Chef, tuna