In case you haven’t noticed by the lagging number of blog posts, it’s already been a hectic holiday season. After a quick scan of the calendar, every weekend is filled with preparations, get-togethers, work functions, etc. So, the problem is what to do when you get home. My first instinct when I get home is to crash, throw on Netflix, and throw myself at a bag of chips until I fall asleep. Not exactly creative, so I’m trying to grab inspiration wherever I can get it, even if it means embracing ingredients that normally don’t scream “delicious!” to me.
Posted in cooking at home, dinner, food, food links, home cooking, Italian food, Italian Sausage, vegetables
Tagged beans, cooking at home, food, Food blog, Italian, Italian Sausage, North Carolina, Raleigh
This past week has been crazy if you’re driving down Blue Ridge. Cars lined up as far as the eye can see. It can only mean one thing: State Fair!!!!!!!!!Tony and I love the N.C. state fair; there’s local culture*fried food*, the arts*more fried food*, and agriculture *did I mention fried food?* Oh yeah, and then there’s the food. I love fairs and carnivals because it’s such a great excuse to indulge and the fair always finds new ways to push the fried envelope.
Posted in barbecue, Cabernet, fair food, food, Food blog, fried twinkie, Italian Sausage, junk food, nc state fair, Raleigh food, wine
Tagged barbecue, Childress winery, chocolate covered bacon, food, Food blog, french fries, fried food, grill, Italian Sausage, nc state fair, North Carolina, Raleigh, Raleigh food, RDU, Southern cooking, wine