Tag Archives: local food

Easy as Pie: Dinner at Piebird

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There’s something about winter that just makes you want to hole up and hibernate. I have never been one for cold weather and even the mild winters in Raleigh have me bundled up like Ralphie’s brother in “A Christmas Story.” It’s no surprise then that I turn to homey comfort foods in the winter; lots of soups, stews, and pot pie. We have heard about the delicious desserts at Piebird (618 N. Person St Raleigh, NC 27604) for a while, but I needed a piping hot pot pie on a particular chilly night. Continue reading

The Federalist menus: Dinner at the Federal

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Tony and I love venturing out to Durham. I feel like every time I head there, I find a place that I just fall in love with instantly. It’s nice to be pleasantly surprised and eating at the Federal (914 West Main Street, Durham, NC 27701) was no different. When I walked in, I almost walked back out. It looked like a nice bar to hang out at,and I loved the retro beer signs, but I thought it was just a normal bar and grill type setting. “Sorry Tony, it’s just a bar…” but I trailed off when something on the special board caught my eye. Osso Bucco? Sautéed root veggie?  What had we stumbled upon? Continue reading

Out to the Market

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When it comes to Brunch, it’s almost like a contact sport trying to beat the crowds in Raleigh (I must have sports on the brain, it is Super Bowl Sunday after all). If you don’t make that golden hour between church crowds and late Sunday risers, you could be waiting a long, long time for your pancakes. Add a hip little restaurant opening its doors for Brunch for the first time and you can see the dilemma. Luckily for Market (938 N. Blount Street, Raleigh, NC 27604), the food is so good, I would have waited a whole day for it.

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Pigging out at Chubby’s Tacos

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You can’t have everything in life I guess. I gave up on being the world’s first ballerina/private eye/scientist and I know I won’t win the lottery any time soon. But, is it so much to ask for decent, fresh Mexican food that doesn’t costs an arm and a leg? Everyone raves about Dos Taquitos, and deservedly so, but for budgetary reason, I can’t go there for a taco fix every time I want. Meanwhile, cheap Mexican restaurants are a dime a dozen, but unless you love cement-like refried beans and brown lettuce, it’s not very satisfying. With this in mind, despite hearing how awesome Chubby’s Tacos was (our pal Demandy is a fan), I was going in with very low expectations.

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Top Chef: Season 7, episode 9- War and Peas

Restaurant Wars is the Top Chef episode that everyone waits for each season. Those who can survive the grueling challenge of opening a “restaurant” in less than 24 hours usually go on to the top 3, while those who fail do so miserably. This time around, it wasn’t exactly clear who’d get the ax and the contestant who did was the biggest shock of the season.

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Real Southern Comfort: Cheerwine Doughnuts

I grew up not too far away from the border of NC, so it amazes me that I lived so close, yet never had a cheerwine. So many wasted years…. Cheerwine is just one of those things that I think of when I think of North Carolina now. And in the world of breakfast pastries, Krispe Kreme stands head and shoulders above everything else, at least to my fellow Southerners and I. So when Tony uttered the four most magical words to me, “Cheerwine Krispe Kreme Doughnuts,” how could I resist?

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You scream, we all scream for Fresh.

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Growing up in suburban Virginia, summertime meant late nights hanging outside of the local Dairy Queen. Not so much for the ice cream,  but to be seen by other awkward teenagers. But, everyone knew that for actual ice cream, you drove down to Bergey’s Dairy farm for the richest, creamiest frozen treat you could ever find. When I moved away and heard that due to financial woes and health department codes, Bergey’s had to shut down, I felt like a part of my youth was gone. Since then, I haven’t had much interest in ice cream, who could compete?

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