Tag Archives: Pork

Valentines Day at The Mint

Julia and I have long drooled over the menu at The Mint in Raleigh, but it has always been a bit out of our price range.  Naturally,  we were both very excited by the prix fixe menu this Valentine’s day weekend, which offered a 3 course dinner for 30 $ per person and included an opportunity to sample the truffled mac and cheese.  We made a 10 PM (the earliest they could fit us in) reservation for Saturday, and readied ourselves for what we hoped to be a tasty culinary adventure.

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Adventures in Home Cooking: Napa Valley Stuffed Pork Tenderloin

One of my favorite books lately has been The United States of Arugala by David Kamp, which details the rise of the Foodie subculture and its heroes and symbols. Baby greens and sun-dried tomatoes are two developments discussed in the book, so as soon as I saw this on bell-alimento.com, I was inspired: Continue reading