Tag Archives: spinach

Adventures in Home Cooking: Napa Valley Stuffed Pork Tenderloin

One of my favorite books lately has been The United States of Arugala by David Kamp, which details the rise of the Foodie subculture and its heroes and symbols. Baby greens and sun-dried tomatoes are two developments discussed in the book, so as soon as I saw this on bell-alimento.com, I was inspired: Continue reading

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