There’s a ton of reasons Tony and I loved the semi-monthly Triangle Tweet-up. We get to see friends, make some new ones, and get to try food at new and interesting places around the area. This month’s tweet-up was no exception, I’ve been dying to go to Six Plates (2812 Erwin Road, Durham, NC 27705) and the combination of food and friends made it a great night and a very much needed break from all of the holiday prep. Continue reading
Posted in Andrea Weigl, BBQ, cheese, chicken, dinner, Durham, food, Food blog, Foodie, local cuisine, North Carolina, Salmon, tartar, Triangle, Triangle foodie tweetup, Triangle foodie tweetup X News and observer, Truffle, tuna, tweetup, wine
Tagged BBQ, cheese, food, Food blog, North Carolina, Triangle foodie tweetup, tweetup, wine
Well, my fellow Top Chef fans, we made it through to the final 4 reveal. Does anyone else feel slightly…blasé? Last year, the fighting Voltaggio Brothers, the seriously sultry (or sultriously serious?) Jen, and the loveable Yukon Cornelius (Kevin Gillespie) promised a showdown. This year’s final 4 promises that Angelo will mutter at least two or three sexual metaphors when describing his dish in the finale. But first, two great tastes that taste illegal together, drinking and outer space travel!
One of the few drawbacks to living in an apartment is the fact that we don’t have regular access to a Grill. The communal Grill is a block and a half away and not conducive to private grilling sessions. I’ve had to look longingly at grilled recipes, especially when they call for steak. However, a lot of indoor cooking recipes for red meat fall in the “put in a pot, let stew for three hours,” which isn’t exactly light summer fare. But sometimes, the need for a piece of red meat knows no bounds.
Posted in cooking at home, dinner, Epicurious.com, food, Food blog, home cooking, Malbec, recipes, Shallots, Steak, wine
Tagged cooking at home, epicurious, food, Food blog, Malbec, Raleigh, shallots, steak, wine
Hey guys. We just got back from a great day and half in Carolina Beach where we went to all our favorite places, and since we didn’t really have many pictures for our last Carolina post I thought I would do a short pictorial. We went down there with the intention of just staying for the day, but were lucky to get a room at the Surfside Motor Lodge (234 Carolina Beach Ave Carolina Beach, NC 28428) which didn’t have many frills but was clean and right on the beach and had a nice little pool. Anyways, we loved it and it gave us a chance to go back to our favorite places including The Treehouse Bistro (308 S. Lake Park Blvd Carolina Beach, NC) Shuckin Shack (6 North Lake Park Boulevard, Carolina Beach, NC) and of course The Fat Pelican and its amazing 500 beers. So rather than do a long post on stuff we have already talked about here’s a few pics for your amusement. Happy Independence to everybody and I hope you you all enjoyed your holiday as much as we did!
If you’re curious, here’s a link to our first post on C-Beach: http://wp.me/pAgIi-jn
Tony and I spent New Year’s 2009 at Downtown Raleigh’s Acorn Drop. It was fun….until the cold air sent us hailing a taxi and racing home to see the ball drop in Times Square. For 2010, we wanted to do something a little special. Continue reading
Posted in Bar and Grill, bar food, Beer, Carolina Beach, dinner, food, Food blog, local food, Oysters, seafood, sushi, Wilmington, wine
Tagged Bar and Grill, bar food, Beer, Carolina Beach, food, Food blog, Oysters, restaurants, sushi, Wilmington food, wine
My typical birthday dinner is a night out, but I wanted to do something for Tony’s 31st birthday (yep, he’s getting to be an old man). I decided to tackle two of his favorite things; carrot cake and Spaghetti alla Carbonara. My attempts were both disappointing and delicious. Continue reading
Posted in bacon, cake, cooking at home, cupcake, food, Food blog, food links, frosting, Italian food
Tagged bacon, carrot cake, cooking at home, cupcakes, food, Food blog, Italian, wine
When my in-laws came to town, they wanted to go out for Greek food. I went into a panic going to Taverna Agora (6101 Glenwood Ave, Raleigh, NC 27612-2613) for the first time; a new restaurant, new food, in front of two people that I really wanted to impress. Luckily for me, I loved every bite there and couldn’t wait to go back. The timing was perfect too, since last Saturday was Greek night! Continue reading
Posted in cheese, dinner, food, Food blog, Greek food, lamb, North Carolina, potatoes, Raleigh food, Raleigh Restaurants, Taverna Agora
Tagged cheese, flambé, food, Food blog, Greek food, lamb, North Carolina, Ouzo, Raleigh, Raleigh restaurant, wine
This past week has been crazy if you’re driving down Blue Ridge. Cars lined up as far as the eye can see. It can only mean one thing: State Fair!!!!!!!!!Tony and I love the N.C. state fair; there’s local culture*fried food*, the arts*more fried food*, and agriculture *did I mention fried food?* Oh yeah, and then there’s the food. I love fairs and carnivals because it’s such a great excuse to indulge and the fair always finds new ways to push the fried envelope.
Posted in barbecue, Cabernet, fair food, food, Food blog, fried twinkie, Italian Sausage, junk food, nc state fair, Raleigh food, wine
Tagged barbecue, Childress winery, chocolate covered bacon, food, Food blog, french fries, fried food, grill, Italian Sausage, nc state fair, North Carolina, Raleigh, Raleigh food, RDU, Southern cooking, wine
A perfect pairing with Lamb curry
With this being Labor Day weekend, Tony and I are spared from another sad Monday at work. To celebrate, Tony and I made an attempt at homemade Lamb with curry/masala sauce, which he will expound upon in a later post. We also have an impromptu Wes Anderson marathon with Rushmore and The Royal Tenenbaums. The wine is courtesy of one of my friends after a bad week at work; I guess she thought I needed a pick-me-up, which is so true. The Atalaya is a nice, smooth red, I was expecting a heavier wine and was pleasantly surprised by its lightness. All in all, not a bad way to spend an extra night away from work.
Posted in Rushmore, Spanish wine, Sunday blues, Uncategorized, Wes Anderson, wine, wine pairing
Tagged Almansa, Rushmore, Spanish wine, Wes Anderson, wine, wine pairing
YEA! It’s finally here. Restaurant Week could not have come at a better time, I’ve been sick and down in the dumps, so a chance to have a three-course meal downtown is hard to resist. Tony and I studied all of the menus available, if I could have eaten everything on those menus, I would! Unfortunately, for our budget (and waistlines), we had to pick one and The Duck and Dumpling (222 S Blount St, Raleigh, NC 27601) could not be missed. Continue reading
Posted in Asian food, Cabernet, dinner, Duck and Dumpling, edamame, food, Food blog, hummus, North Carolina, Raleigh Restaurants, restaurant week, risotto, wine
Tagged Asian food, Duck and Dumpling, dumpling, edamame, food, Food blog, hummus, lamb, North Carolina, Raleigh, Raleigh restaurant, restaurant week, wine